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See original recipe on www.marthastewart.com
Mexican-Style Lasagna
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Ingredients
- 1 cup fresh cilantro leaves
- 4 scallions coarsely, chopped
- coarse salt and ground pepper
- 10 ounces fresh baby spinach
- nonstick cooking spray
- 8 (6-inch) corn tortillas
- 1 can (15.5 ounces) pinto beans, drained and rinsed
- 1 cup prepared salsa (mild or medium)
- 8 ounces pepper jack cheese, grated (about 2 cups)
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Published 2014-09-09 12:22:12 (6 years ago).0 people like this recipe.
