Mexican Pumpkin Soup

Ingredients

• 1 tablespoon olive oil
• 1 jalapeno pepper, cored, seeded, diced
• 1 cubanelle, anaheim, banana pepper, or roasted green chile, cored, seeded, diced
• 1/2 teaspoon ground cumin
• pinches of ground cayenne or chipotle pepper for heat, to taste
• several pinches of old bay seasoning
• 4 cloves of garlic, minced
• 4 cups vegetable broth
• 1 15-oz. can pumpkin or squash
• 1 15-oz. can black beans, rinsed, drained
• 5 medium red potatoes, peeled, diced
• 1 tablespoon fresh chopped cilantro
• sea salt and fresh ground pepper, to taste
• 1 drizzle of honey or organic raw agave
• fresh lime juice, to taste
• lime slices
• fresh chopped cilantro