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Mexican Pumpkin Soup

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Mexican Pumpkin Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 jalapeno pepper, cored, seeded, diced
  • 1 cubanelle, anaheim, banana pepper, or roasted green chile, cored, seeded, diced
  • 1/2 teaspoon ground cumin
  • pinches of ground cayenne or chipotle pepper for heat, to taste
  • several pinches of old bay seasoning
  • 4 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 15-oz. can pumpkin or squash
  • 1 15-oz. can black beans, rinsed, drained
  • 5 medium red potatoes, peeled, diced
  • 1 tablespoon fresh chopped cilantro
  • sea salt and fresh ground pepper, to taste
  • 1 drizzle of honey or organic raw agave
  • fresh lime juice, to taste
  • lime slices
  • fresh chopped cilantro
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