Save this America's Test KitchenSee original recipe on www.americastestkitchenfeed.com

Mexican Pulled Pork (Carnitas)

advertise
Mexican Pulled Pork (Carnitas)

Ingredients

  • 1 (3½- to 4-pound) boneless pork butt, fat cap trimmed to ⅛ inch thick, cut into 2-inch chunks
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons juice from 1 lime
  • 2 cups water
  • 1 medium orange, halved
  • 18 (6-inch) corn tortillas, warmed
  • lime wedges
  • minced white or red onion
  • fresh cilantro leaves
  • thinly sliced radishes
  • sour cream
advertise