Mexican Pulled Pork (Carnitas)

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Ingredients

1 (3½- to 4-pound) boneless pork butt, fat cap trimmed to ⅛ inch thick, cut into 2-inch chunks
1 teaspoon ground cumin
1 small onion, peeled and halved
2 bay leaves
1 teaspoon dried oregano
2 tablespoons juice from 1 lime
2 cups water
1 medium orange, halved
18 (6-inch) corn tortillas, warmed
lime wedges
minced white or red onion
fresh cilantro leaves
thinly sliced radishes
sour cream