Mexican Noodle Casserole

Ingredients

• 2 tbsp plus 1 tsp olive oil, divided
• 12 oz whole-wheat vermicelli bundled noodles
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp dried mexican oregano
• 1 tsp mexican chile powder
• 1 bay leaf
• 1 1/2 cups jarred or boxed whole tomatoes
• 1 to 2 chipotles in adobo sauce, minced
• 1 1/2 cups low-sodium chicken broth
• 1/4 tsp kosher salt
• fresh ground black pepper, to taste
• 2 cups shredded deli-fresh, low-sodium turkey breast
• 1 cup grated low-fat cheddar cheese
• dollop low-fat sour cream thinned with a bit of milk, optional