Mexican Chorizo

Ingredients

• 2 1/2 pounds pork shoulder, cubed
• 1/2 pound pork fat back, cubed
• 6 tablespoons ancho chile powder
• 1 1/2 tablespoons kosher salt
• 2 teaspoons minced garlic
• 1 teaspoon dried mexican oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cloves
• 1/3 cup cider vinegar, chilled
• natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed