Mexican Chopped Salad With Cumin Vinaigrette

Ingredients

• 1/2 tbsp cumin seeds, toasted
• 3 tbsp canola oil
• 1 tbsp olive oil
• 2 1/2 tbsp red wine vinegar
• 1/2 tbsp honey
• sea salt and freshly cracked pepper, to taste
• romaine lettuce, finely chopped
• several grape tomatoes, diced
• 1 green onion, diced
• 1/2 small poblano pepper, diced
• 4 small baby bell peppers, diced
• 1 avocado, diced
• 1/4 cup garbanzo beans
• 2 tbsp toasted pepitas
• 1/4 cup of frozen corn, thawed
• 2 tbsp fresh cilantro
• 1/4 cup of tortilla chips, crushed
• cotija cheese, diced