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Mexican Chopped Salad With Cumin Vinaigrette

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Mexican Chopped Salad With Cumin Vinaigrette

Ingredients

  • 1/2 tbsp cumin seeds, toasted
  • 3 tbsp canola oil
  • 1 tbsp olive oil
  • 2 1/2 tbsp red wine vinegar
  • 1/2 tbsp honey
  • sea salt and freshly cracked pepper, to taste
  • romaine lettuce, finely chopped
  • several grape tomatoes, diced
  • 1 green onion, diced
  • 1/2 small poblano pepper, diced
  • 4 small baby bell peppers, diced
  • 1 avocado, diced
  • 1/4 cup garbanzo beans
  • 2 tbsp toasted pepitas
  • 1/4 cup of frozen corn, thawed
  • 2 tbsp fresh cilantro
  • 1/4 cup of tortilla chips, crushed
  • cotija cheese, diced
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