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Mexican Chocolate Pots De Creme

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Mexican Chocolate Pots De Creme

Ingredients

  • 7 ounces dark chocolate (70% cacao or higher), finely chopped
  • 14 ounce can full-fat coconut milk
  • 2 large egg yolks
  • ⅛ - ¼ teaspoon ancho chile powder (depending on how much heat you prefer)
  • ⅛ teaspoon kosher salt
  • 1 cinnamon stick
  • 1 tablespoon vanilla extract
  • 14 ounce can full-fat coconut milk, chilled overnight in the refrigerator
  • coconut sugar, to taste (optional)
  • 1 tablespoon ground cinnamon
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