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Mexican Chocolate Mousse With Burnt Rum
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Ingredients
- 1 18.6-ounce box mexican chocolate
- 1/2 cup whole milk
- 3/4 teaspoon salt
- 3/4 cup white rum
- 4 cups chilled heavy whipping cream, divided
- cinnamon-almond cookies
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Published 2014-09-09 12:02:52 (6 years ago).0 people like this recipe.
