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Membrillo & Mascarpone Macarons
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Ingredients
- 200 gr powdered sugar
- 110 gr almonds (slivered, blanched, sliced, whatever you like)
- 90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)(explanation here)
- 50 gr granulated sugar
- 8 oz (210gr) mascarpone, at room temperature (or substitute cream cheese)
- 2-3 tablespoons sugar
- 2 tablespoons heavy cream
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Published 2014-09-09 11:18:27 (7 years ago).0 people like this recipe.
