Save this 
See original recipe on www.tarteletteblog.com
Membrillo & Mascarpone Macarons
advertise
Ingredients
- 200 gr powdered sugar
- 110 gr almonds (slivered, blanched, sliced, whatever you like)
- 90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)(explanation here)
- 50 gr granulated sugar
- 8 oz (210gr) mascarpone, at room temperature (or substitute cream cheese)
- 2-3 tablespoons sugar
- 2 tablespoons heavy cream
advertise
Also Try
Social Stats
0Rating
0-5
0-5
2,571Pinterest
Pins
Pins
34Facebook
Shares
Shares
Tweets
47StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:18:27 (6 years ago).0 people like this recipe.
