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Mediterranean Kidney Bean Salad
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Ingredients
- 3-15 oz. cans of kidney beans, rinsed well
- juice of 2 lemons
- 4 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 green pepper, chopped
- 6 green onions, thinly sliced
- 1 tbsp. parsley, chopped
- salt and pepper (to taste)
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Published 2014-09-09 12:17:27 (6 years ago).0 people like this recipe.
