Mediterranean Galette

Ingredients

• 8 oz organic pastry flour
• 4 oz whole grain spelt flour
• 6 oz butter sliced thinly
• ¼ teaspoon salt
• 3 oz water
• 8 heirloom tomatoes sliced ½ inch thick
• 1 red onion sliced ¼ thick
• sea salt
• fresh cracked pepper
• extra virgin olive oil
• 1 fresh cayenne pepper or red jalapeño
• ½ cup kalamata olives
• ½ of a lemon + extra peel
• 2 cloves garlic
• 4 oz feta cheese (french, sheep’s milk if you can find it)
• 2 tablespoons red wine vinegar
• 1 sprig fresh oregano
• ½ cup oats
• 1 egg