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Mediterranean Chickpea Salad

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Mediterranean Chickpea Salad

Ingredients

  • 1 (15 oz) can garbanzo beans (aka chickpeas)
  • 1/8 cup flat leaf parsley, chopped
  • 1/2 cup red bell pepper, diced
  • 1/2 cup roma tomato, diced
  • 1/8 cup cup olives, sliced
  • 2 oz reduced fat feta cheese, crumbled
  • 1/8 cup red onion, finely chopped
  • 1/2 tbs lemon juice
  • 1/2 tbs red wine vinegar
  • 1/4 tsp garlic, chopped
  • 1 tbs plain low fat greek yogurt
  • pinch salt and pepper (or to taste)
  • 1/2 cup english cucumber, diced
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