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Mediterranean Chicken Bake

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Mediterranean Chicken Bake

Ingredients

  • 3 tablespoons olive oil
  • two (3 1/2-to 4-pound) chickens, each cut into 10 pieces
  • 1/3 cup dry white wine
  • 1/2 cup red-wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon light-brown sugar
  • 1 cup pitted dates, halved
  • 6 sprigs fresh thyme
  • 1/2 cup pitted green olives
  • 2 tablespoons capers, drained
  • 1 pint cherry tomatoes
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped flat-leaf parsley
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