Meatballs Emilia-Romagna With Pasta Sheets

Ingredients

• 1 1/2 pound short rib meat, sinew removed and ground, you butcher can do this for you too.
• 1/2 cup whole milk
• 1/2 cup dry bread crumbs
• 1 teaspoon fresh garlic, grated on a micro plane
• 1 tablespoon yellow onion, grated on a micro plane
• 2 tablespoons flat leaf parsley, minced
• 1/2 cup parmesan reggiano, grated
• 1 egg
• kosher salt and black pepper
• extra virgin olive oil
• 1 1/2 cup yellow onion, small dice
• 3/4 cups carrots, small dice
• 3/4 cups celery, small dice
• 1 tablespoon fresh garlic, minced
• 2 thin slices of prosciutto, diced
• 2 bay leaves
• 1 cup dry red wine
• 2 cups beef stock or chicken stock
• 1 sprig of fresh rosemary, about 6 inches long
• 1 1/2 tablespoon double concentrate tomato paste
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 4 each, 12 inch long fresh pasta sheets, or dececco lasagna sheets