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www.sippitysup.com
Meat & Potato Flat Bread With Mustard Greens
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Ingredients
1 3â„4 t dry active yeast (from one 1/4-ounce envelope)
2 c water (110 degrees f)
2 t extra-virgin olive oil, plus more for bowl
1 t sugar
1 t salt
4 1â„2 c bread flour, plus more for surface
1 tbsp unsalted butter
1 t extra-virgin olive oil, plus more for brushing and drizzling
4 scallions, white and pale-green parts only, thinly sliced
2 leeks, well cleaned and chopped into 1/4†pieces
coarse salt and freshly ground pepper, to taste
1 lb italian sausage, removed from casings
4 c lightly packed mustard greens
1 c raw russet potato, peeled and grated
1 c parmesan cheese, grated
italian parsley roughly chopped, as garnish
very good olive oil for drizzling
Preparation
Read recipe ingredients and preparation on
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