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Maunika Gowardhan's Tandoori Gobi Masala
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Ingredients
- 2 small cauliflowers, cut to large florets
- 150 ml (5.3fl oz) greek yoghurt
- 3 tbsp patak’s tandoori paste
- 4 tsp gram flour/chick pea flour
- 2 tsp kasoori methi/dried fenugreek leaves
- 1 tbsp melted butter for basting
- 1 handful sautéed onions and green peppers
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Published 2014-09-09 11:22:54 (6 years ago).0 people like this recipe.
