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Matzo Gnocchi Soup

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Matzo Gnocchi Soup

Ingredients

  • 1 large kosher chicken
  • 3 large carrots, peeled, cut into 1-inch pieces
  • 1 head of celery, stalks cut into 1-inch pieces, leaves set aside
  • 3 large leeks, cut into 1-inch pieces
  • 1 head of garlic, halved crosswise
  • 2 tablespoons whole black peppercorns
  • 1 fresh bay leaf
  • 1 bunch fresh thyme
  • kosher salt
  • 1 large (11–12-ounce) russet potato
  • 1/4 cup matzo meal
  • 1 tablespoon finely minced fresh chives
  • 1 tablespoon finely minced flat-leaf parsley
  • pinch of freshly ground nutmeg
  • kosher salt
  • 3 large egg yolks, beaten to blend
  • freshly ground black pepper
  • extra-virgin olive oil (for drizzling)
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