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Matty's Brie Cheese Fondue
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Ingredients
- 2 cloves garlic, crushed
- 1 cup dry white wine
- 1/4 cup sherry
- 1 pound brie cheese, rind removed and cubed
- 1 tablespoon cornstarch
- 1 pinch freshly grated nutmeg
- salt and white pepper to taste
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Published 2014-09-09 12:14:19 (6 years ago).0 people like this recipe.
