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Mashed Potato Cakes

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Mashed Potato Cakes

Ingredients

  • 3 cups mashed potatoes, chilled or at room temperature
  • 1/2 cup white cheddar cheese (about 2 ounces), shredded on the large holes of a box grater
  • 2 medium scallions, thinly sliced (white and light green parts only, about 1/4 cup)
  • 2 medium garlic cloves, minced
  • 1 large egg, lightly beaten
  • 1/3 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • salt
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