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See original recipe on www.davidlebovitz.com
Marshmallow Cream Fudge
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Ingredients
- one 8-inch (20cm) pan
- 2/3 cup (160ml) evaporated milk (not sweetened condensed milk)
- 6 ounces (170g) salted butter, cubed
- 3 cups (600g) sugar
- 8 ounces (225g) bittersweet or semisweet chocolate, chopped
- 4 ounces (115g) unsweetened chocolate, chopped
- 7 ounces (200g) marshmallow cream
- 1 cup (120g) roasted peanuts, coarsely chopped
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Published 2014-09-09 11:18:27 (6 years ago).0 people like this recipe.
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