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Mark Sargeant's Quick Paella
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Ingredients
- 1 tbsp olive oil
- 1 onion, peeled and sliced
- 1 clove of garlic, peeled and crushed
- 110 g (3.9oz) chorizo sausage or home-made salami, sliced
- 1 tsp smoked paprika
- 300 g (10.6oz) long-grain rice
- 1 l (1.8pints) hot white chicken stock
- 200 g (7.1oz) frozen peas
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 250 g (8.8oz) hot-smoked salmon fillet. skinned and flaked
- 1 lemon, cut into wedges
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Published 2014-09-09 12:21:58 (6 years ago).0 people like this recipe.
