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Mark Hix's Apple And Cider Pudding
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Ingredients
- 400 ml (14.1fl oz) medium cider
- 250 g (8.8oz) caster sugar plus extra for dusting
- 0.5 tsp ground cinnamon
- 0.5 tsp mixed spice
- 60 g (2.1oz) sultanas
- 0.5 grated zest of orange
- 400 g (14.1oz) brown or white bread
- 4 eggs, beaten
- 2 medium sized bramley apples, peeled, cored and sliced
- 50 g (1.8oz) butter
- 60 g (2.1oz) raisins
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Published 2014-09-09 12:01:14 (6 years ago).0 people like this recipe.
