Marinated Steak Fajitas

Ingredients

• 1 pound steak (beef shoulder, flank or skirt)
• sea salt and fresh black pepper
• 1/2 cup fresh lime juice
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 1 small jalapeno pepper, diced, seeds removed (optional)
• 1/2 teaspoon chile powder
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed between fingertips
• 1 green bell pepper, sliced in 1/3' wide strips
• 1 red bell pepper, sliced in 1/3' wide strips
• 1 yellow bell pepper, sliced in 1/3' wide strips
• 1 large yellow onion, thinly sliced
• olive oil, for sauteing
• warm flour tortillas
• fresh cilantro leaves
• lime wedges
• shredded cheddar cheese
• sour cream
• shredded iceberg lettuce
• salsa/diced tomato
• guacamole/avocado