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Marinated Duck Breast With Sauteed Potatoes

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Marinated Duck Breast With Sauteed Potatoes

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red-wine or balsamic vinegar
  • 2 cloves garlic, chopped
  • 4 sprigs fresh rosemary, 1 needles removed, 3 whole sprigs
  • 4 sprigs fresh rosemary, 1 needles removed, 3 whole sprigs
  • coarse salt and freshly ground pepper
  • 1 boneless magret duck breast, halved, rinsed, patted dry, and skin scored in a 1-inch crosshatch pattern
  • 6 cloves garlic, 2 chopped, 4 unpeeled
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