Save this 
See original recipe on www.seriouseats.com
Marinated Artichoke Hearts
advertise
Ingredients
- 12 ounces trimmed artichoke hearts
- 1/2 cup white wine vinegar
- 1/2 cup water
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon fine grain salt
- 1 fresh bay leaf
- 1 garlic clove, sliced
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon red chili flakes
advertise
Also Try
Social Stats
0Rating
0-5
0-5
141Pinterest
Pins
Pins
18Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:22:52 (7 years ago).0 people like this rezepte.
