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Marinated Artichoke Hearts
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Ingredients
- 12 ounces trimmed artichoke hearts
- 1/2 cup white wine vinegar
- 1/2 cup water
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon fine grain salt
- 1 fresh bay leaf
- 1 garlic clove, sliced
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon red chili flakes
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Published 2014-09-09 11:22:52 (6 years ago).0 people like this recipe.
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