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Marinara Tomato Sauce Recipe For Canning
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Ingredients
- 24 lbs roma tomatoes, 1 case
- 3 stalks of oregano, chopped
- 8-10 garlic cloves, peeled and sliced
- 4 cups olive oil
- 3 large onions
- 9 cups white whine
- 6-8 stalks of basil, whole
- 2 teaspoons of salt
- 6 tablespoons of lemon juice
- more salt and pepper to taste
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Published 2014-09-09 14:32:28 (6 years ago).0 people like this recipe.
