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Margarita Cupcakes
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Ingredients
- 9 ounces margarita mixer, bottled liquid
- 3 ounces tequila
- 3/4 ounce grand marnier
- 1 (18.25 ounce) box white cake mix
- 3 large egg whites
- 2 tablespoons canola oil
- 1 tablespoon lime zest
- 1 cup unsalted butter, at room temperature
- 5 to 6 cups powdered sugar
- 2 tablespoons lime juice, freshly squeezed
- 1/8 teaspoon salt
- 1 teaspoon lime zest
- green food coloring, if desired
- small lime slices for garnish, if desired
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Published 2014-09-07 19:00:19 (6 years ago).0 people like this recipe.
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