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Marbled Pumpkin Cheesecake

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Marbled Pumpkin Cheesecake

Ingredients

  • 1 crumb-crust
  • 1/2 made with finely ground gingersnaps
  • 3 (8-ounces) packages cream cheese, softened
  • 1 3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 5 large eggs
  • 1/2 teaspoon vanilla
  • 2 large egg yolks
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • 15-ounce can solid-pack pumpkin
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