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Maple Yogurt Pound Cake
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Ingredients
- 1/2 cup grade b maple syrup
- 3/4 cups yogurt, preferably not nonfat
- 1/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon lemon zest
- 1.5 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup oil
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Published 2014-09-09 13:16:09 (6 years ago).0 people like this recipe.
