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Maple Mousse In Waffle Cup
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Ingredients
- 2 large eggs
- 1/2 cup (100 grams) granulated white sugar
- 4 tbsp (57 grams) unsalted butter, melted and cooled
- 2 – 3 tbsp milk
- 1/2 tsp pure vanilla extract
- 1/3 cup (50 grams) all purpose flour
- 1/8 tsp salt
- vegetable oil and pastry brush
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Published 2014-09-09 12:01:20 (6 years ago).0 people like this recipe.
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