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Maple Mousse In Waffle Cup

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Maple Mousse In Waffle Cup

Ingredients

  • 2 large eggs
  • 1/2 cup (100 grams) granulated white sugar
  • 4 tbsp (57 grams) unsalted butter, melted and cooled
  • 2 – 3 tbsp milk
  • 1/2 tsp pure vanilla extract
  • 1/3 cup (50 grams) all purpose flour
  • 1/8 tsp salt
  • vegetable oil and pastry brush

Preparation

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Published 2014-09-09 12:01:20 (6 years ago).

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