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Maple-Glazed Tofu With Spaghetti Squash

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Maple-Glazed Tofu With Spaghetti Squash

Ingredients

  • 1 (4-pound) spaghetti squash
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider
  • 1 tablespoon soy sauce
  • 1/2 tablespoon lemon juice
  • 1 garlic clove, smashed
  • 1 teaspoon cornstarch, dissolved in 1 teaspoon cold water
  • 1 (14-ounce) package extra-firm tofu, drained and patted dry
  • 1 tablespoon extra-virgin olive oil
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