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Maple Dijon Roasted Brussels Sprouts

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Maple Dijon Roasted Brussels Sprouts

Ingredients

  • 2 pounds brussels sprouts (trimmed and halved)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon dijon mustard
  • 1 tablespoon grainy mustard
  • 1 small clove garlic (grated)
  • salt and pepper to taste
  • 1/4 cup almond slices (toasted)
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