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Maple-Bacon Shake
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Ingredients
- 2 slices bacon (about 2 ounces/57 grams), cut into thin strips
- 6 tablespoons cold whole or lowfat milk (about 3 ounces/90 milliliters)
- 2 tablespoons pure maple syrup, preferably grade b (about 1 ounce/30 milliliters)
- pinch of salt
- 8 medium scoops french vanilla ice cream (about 1 quart/24 ounces/680 grams), softened until just melty at the edges
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Published 2014-09-09 11:24:29 (7 years ago).0 people like this recipe.
