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Maple And Mustard-Glazed Salmon With Roasted Brussels Sprouts
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Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons whole-grain mustard
- 4 salmon fillets (about 1 1/2 pounds)
- 1 pound brussels sprouts, trimmed and halved through the root
- 1 large red onion, cut into wedges, stem ends left intact
- 2 tablespoons olive oil
- salt and pepper
- lemon wedges, for serving
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Published 2014-09-09 11:38:12 (6 years ago).0 people like this recipe.
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