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Maple And Mustard-Glazed Salmon With Roasted Brussels Sprouts

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Maple And Mustard-Glazed Salmon With Roasted Brussels Sprouts

Ingredients

  • 2 tablespoons maple syrup
  • 2 tablespoons whole-grain mustard
  • 4 salmon fillets (about 1 1/2 pounds)
  • 1 pound brussels sprouts, trimmed and halved through the root
  • 1 large red onion, cut into wedges, stem ends left intact
  • 2 tablespoons olive oil
  • salt and pepper
  • lemon wedges, for serving
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