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See original recipe on
www.sippitysup.com
Mango Upside Down Cake With Macadamia Nuts
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Ingredients
11 t butter (160g), salted or unsalted, divided
3⁄4 c packed (170g) light brown sugar
2 c mango, peeled and cut into 3/4-inch cubes
3⁄4 c (150g) sugar
1 t vanilla extract
2 large eggs, room temperature
1 1⁄2 c (210g) flour
1 1⁄2 t baking powder, preferably aluminum-free
1⁄4 t salt
1⁄2 c (125ml) whole milk, at room temperature
3⁄4 c (200g) toasted macadamia nuts, roughly chopped
Preparation
Read recipe ingredients and preparation on
www.sippitysup.com
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