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Mango-Raspberry Sangria

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Mango-Raspberry Sangria

Ingredients

  • 1 1/2 mango, sliced into 1-inch cubes, set aside 10 pieces for garnish
  • 1 tablespoon mango puree
  • 1 pint fresh raspberries, rinsed, set aside 10 pieces for garnish
  • 1 bottle rose wine
  • 2 tablespoons agave nectar
  • 14 ounces sparkling raspberry juice
  • mint, chopped for garnish
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