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Mango Mousse Pie
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Ingredients
- one half recipe easy pie dough, shaped and chilled in a pie plate
- 2 1/2 teaspoons powdered gelatin, bloomed in 1 ounce cold water
- 13 ounces strained mango puree (made from fresh or frozen blended mangoes or store-bought puree)
- 5 ounces granulated sugar
- 16 ounces heavy cream, whipped to soft peaks and chilled
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Published 2014-09-09 11:22:50 (6 years ago).0 people like this recipe.
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