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Mango Mousse Pie

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Mango Mousse Pie

Ingredients

  • one half recipe easy pie dough, shaped and chilled in a pie plate
  • 2 1/2 teaspoons powdered gelatin, bloomed in 1 ounce cold water
  • 13 ounces strained mango puree (made from fresh or frozen blended mangoes or store-bought puree)
  • 5 ounces granulated sugar
  • 16 ounces heavy cream, whipped to soft peaks and chilled
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