Save this 
See original recipe on www.marthastewart.com
Macaroni With Beef
advertise
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 cup finely chopped onion
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cans (each 8 ounces) tomato sauce
- 1 1/2 cups cooked frozen or fresh corn (2 to 3 ears)
advertise
Also Try
Social Stats
0Rating
0-5
0-5
213Pinterest
Pins
Pins
6Facebook
Shares
Shares
Tweets
8StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 14:33:30 (7 years ago).0 people like this recipe.
