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Macaroni And Four Cheese

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Macaroni And Four Cheese

Ingredients

  • cooking spray
  • one 16-ounce box elbow macaroni
  • two 10-ounce packages frozen pureed winter squash
  • 2 cups lowfat milk
  • 1 1/3 cups grated extra-sharp cheddar cheese (4 ounces)
  • 2/3 cup grated monterey jack cheese (2 ounces)
  • ½ cup part-skim ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons plain dry bread crumbs
  • 2 tablespoons freshly grated parmesan cheese
  • 1 teaspoon olive oil
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