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Macaroni And Brie With Crab

Macaroni And Brie With Crab


  • nonstick cooking spray
  • 1 pound medium shell pasta
  • 5 tablespoons butter
  • 1 medium sweet onion (such as vidalia or maui), halved and thinly sliced
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups condensed milk
  • 1 pound brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping)
  • 12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed
  • 3 slices stale or toasted white bread, torn apart into pieces