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Macadamia Nut Chicken Breasts With Tropical Marmalade

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Macadamia Nut Chicken Breasts With Tropical Marmalade

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 1 cup macadamia nuts, finely chopped
  • ¾ cup fine dry bread crumbs
  • ½ cup all-purpose flour
  • 3 eggs, lightly beaten
  • 2 tablespoons oil
  • 1 tablespoon butter
  • tropical marmalade
  • ½ cup soy sauce
  • 1½ tablespoons brown sugar
  • 1 tablespoon mirin (japanese sweet rice wine)
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon peeled and minced fresh ginger
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