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Luisa's German Potato Salad (Kartoffelsalat)
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Ingredients
- 2 pounds yukon gold or other waxy potatoes
- 3 1/2 tablespoons unsalted butter
- 2 yellow onions, finely chopped
- 1/3 cup white wine vinegar
- 2/3 cup beef or chicken broth
- 1 tablespoon dijon mustard
- 3 tablespoons olive or sunflower oil
- 1 teaspoon salt
- freshly ground black pepper
- 2/3 cup loosely packed flat-leaf parsley, minced
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Published 2014-09-07 12:01:47 (6 years ago).0 people like this recipe.
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