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Low-Fat Lemon Pound Cake
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Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup low-fat sour cream
- 1½ tablespoons grated lemon zest from 2 lemons
- 1½ tablespoons lemon juice from 2 lemons
- ½ teaspoon vanilla extract
- 1 cup granulated sugar
- 5 tablespoons unsalted butter, softened
- 1 tablespoon vegetable shortening
- 3 large eggs, at room temperature, beaten
- 2 tablespoons confectioners’ sugar
- 1 teaspoon lemon juice
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Published 2014-09-09 11:22:54 (6 years ago).0 people like this recipe.
