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Low-Fat Lemon Pound Cake

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Low-Fat Lemon Pound Cake

Ingredients

  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup low-fat sour cream
  • 1½ tablespoons grated lemon zest from 2 lemons
  • 1½ tablespoons lemon juice from 2 lemons
  • ½ teaspoon vanilla extract
  • 1 cup granulated sugar
  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon vegetable shortening
  • 3 large eggs, at room temperature, beaten
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon lemon juice
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