Lobster Rolls

Ingredients

• 2 pounds cooked lobster meat, chopped roughly into 1/2 and 3/4-inch pieces
• 1 small celery rib, finely chopped
• 1/4 cup mayonnaise (charles insists on hellman’s; i didn’t argue)
• squeeze or two of lemon juice
• pinch of kosher salt and freshly ground black pepper
• 2 top-loading hot dog buns or 64 miniature burger buns (described above) or small dinner rolls
• unsalted butter
• snipped fresh chives for garnish (though we mixed ours right into the salad, for convenience)