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Lobster, Corn And Basil Quiche

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Lobster, Corn And Basil Quiche

Ingredients

  • 1 refrigerated store-bought pie crust
  • 1 tbsp olive oil
  • 1 leek, washed and trimmed, diced
  • 3/4 cup roasted corn kernels, or fresh kernels from 1 ear of corn
  • 8 oz cooked lobster meat or shelled, cooked langoustines, cut into 1/2-inch pieces
  • 1/4 cup roughly chopped fresh basil leaves
  • 5 large eggs
  • 1/2 cup nonfat (skim) milk
  • 2 tbsp sour cream
  • 8 oz grated mild cheese
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh black pepper
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