Loaded Turkey Santa Fe Baked Potato Skins

Ingredients

• 7 medium (32 oz) russet potatoes, washed and dried
• 1/2 lb 99% lean ground turkey
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup frozen corn
• 1 hot pickled serrano pepper, chopped (or jalepeño)
• 1 large diced tomato
• 1 cloves garlic, minced
• 2 tbsp chopped onion
• 2 tbsp chopped cilantro, plus more for garnish
• 1 tsp cumin
• kosher salt to taste
• 14 tbsp reduced fat shredded cheese
• nonstick spray (smart balance)
• 1/4 cup chopped scallions
• reduced fat sour cream or fat free greek yogurt (optional, extra pts)