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Loaded Barbeque Potato Salad

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Loaded Barbeque Potato Salad

Ingredients

  • 3 pounds white potatoes, cut and boiled until just tender
  • 1/2 pound bacon, fried &; crumbled (reserve drippings)
  • 1 onion, chopped and cooked until translucent
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup prepared barbeque sauce
  • salt and pepper, to taste
  • 2 cups mexican blend cheese
  • 2 medium tomatoes, diced
  • 1/4 bunch cilantro, chopped
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