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Loaded Barbeque Potato Salad
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Ingredients
- 3 pounds white potatoes, cut and boiled until just tender
- 1/2 pound bacon, fried &; crumbled (reserve drippings)
- 1 onion, chopped and cooked until translucent
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared barbeque sauce
- salt and pepper, to taste
- 2 cups mexican blend cheese
- 2 medium tomatoes, diced
- 1/4 bunch cilantro, chopped
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Published 2014-09-09 11:37:24 (6 years ago).0 people like this recipe.
