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Loaded Baked Potato Soup
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Ingredients
- 3 to 3.25 pounds idaho russet potatoes, scrubbed and washed
- 4 tablespoons unsalted butter
- 6 green onions, sliced and divided in half
- 5 cups low sodium chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup sharp cheddar, grated (and more for topping)
- 2 heads of broccoli, florets cut
- cooked bacon for topping
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Published 2014-09-09 11:20:57 (6 years ago).0 people like this recipe.
