Save this LovefoodSee original recipe on www.lovefood.com

Liz Mcclarnon's Roast Leg Of Pork

advertise
Liz Mcclarnon's Roast Leg Of Pork

Ingredients

  • 1 lean pork leg joint (1.5lbs)
  • 2 tbsp olive oil
  • 1 pinch salt
  • 4 medium onions
  • 1 tsp butter
  • 2 large sprigs of fresh sage, roughly chopped
  • 450 g (15.9oz) premium pork and apple sausages, slit skins and remove meat
  • 1 handful sage leaves
advertise

Also Try