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Liz Mcclarnon's Roast Leg Of Pork
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Ingredients
- 1 lean pork leg joint (1.5lbs)
- 2 tbsp olive oil
- 1 pinch salt
- 4 medium onions
- 1 tsp butter
- 2 large sprigs of fresh sage, roughly chopped
- 450 g (15.9oz) premium pork and apple sausages, slit skins and remove meat
- 1 handful sage leaves
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Published 2014-09-09 11:36:30 (6 years ago).0 people like this recipe.
