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Linguine With Clams And Fennel

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Linguine With Clams And Fennel

Ingredients

  • kosher salt
  • 1 pound linguine
  • 3 tablespoons extra-virgin olive oil plus more for drizzling
  • 1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish
  • 6 garlic cloves, chopped
  • 3/4 cup dry white wine
  • 3 pounds small clams (such as manila) or cockles, scrubbed
  • freshly ground black pepper
  • 1 teaspoon (or more) fennel pollen or 1 teaspoon fennel seeds, toasted and finely ground in a spice mill
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